THE WINERY AT MANZANITA EVENT RENTAL RATES
In the high season (May-October), the Upper Deck and Tasting Room or the Entire Facility is available for events with the above fees and a food and beverage minimum of $30/person. Event rental fee is for use of the space and for alcohol service staffing. The Lower Tasting Room and Courtyard is not available May through October.
Minimum of 2-hour rental for each area above. Set-up, decorating and clean-up must be accomplished during the allotted rental time. Rental may not be available over holidays, spring break or summer weekends.
During the off-season, November-April, the above rates become Food & Beverage minimums only. The fee in the off-season can be met with food, wine, beer, etc. consumed on-site, merchandise or bottles of wine to go.
Please plan ahead to avoid last-minute changes. We may have limited flexibility for changes less than 2 weeks out from an event due to staffing schedules and logistical support.
A deposit of the rental fee above is due at the time of booking. This deposit is refundable if the event is canceled 30 days before it occurs. The rental fee in the chart is due at the time of booking. During the off-season, the deposit is applied toward your final food and beverage bill on the day of the event.
No outside wine, beer, cider or non-alcoholic drinks. No hard alcohol allowed.
Event rental is required for groups of 15 or more. 25% gratuity applied to final bill.
Please contact us for expanded menu options that we offer for larger groups.
We provide wine glasses, beer glasses and champagne flutes. We will set up tables and chairs per your group’s needs. We can provide Leafware biodegradable flatware and dishes upon request at $5/person. If you desire other flatware and dishes, the caterer must provide and clean these items off location.
Recommended vendors
Caterers:
Sage Bleu
Neah-Kah-Nie Bistro
Culinary Concierge
Wild Manzanita
Wedding coordinator: Kamea Events
Officiant: Christina Irvine
Flower design: Wildflower Portland and Oregon Floral Designer
Please fill out the form below with your desired date, time frame, number of guests and any special considerations for your event.